Pecan Logs

Directions

1. 1
   Combine first 3 ingredients in large bowl.
2. 2
   Grease hands with shortening and gradually knead enough powdered sugar into marshmallow cream mixture until consistency is stiff.
3. 3
   Divide mixture into 8 portions.
4. 4
   Shape each into a 6-inch log.
5. 5
   Wrap in plastic wrap and freeze 1 hour.
6. 6
   Combine caramels and milk in a heavy saucepan; cook over medium heat, stirring occasionally, until caramels melt and mixture is smooth.
7. 7
   Dip each log into mixture then roll in pecans.
8. 8
   Wrap in plastic wrap and store in refrigerator or freezer for up to 1 month.
9. 9
   Cut in 1/4-inch slices to serve.