Pecan Pesto

5 ingredients
1 steps

Ingredients

  • 2 cups packed fresh basil leaves, washed well and spun dry
  • 2/3 cup olive oil
  • 1/2 cup pecans, toasted golden brown and cooled
  • 1/3 cup freshly grated Parmesan
  • 2 large garlic cloves, chopped and mashed

Directions

  1. 1
    Mix all in a food processor. Slowly add olive oil.

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