Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 slightly beaten eggs
  • 1 c. white sugar
  • 1 c. white Karo syrup
  • 1 c. chopped pecans
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 Tbsp. butter

Directions

  1. 1
    Heat 5 minutes on low, all ingredients and pour into an uncooked pie shell.
  2. 2
    Bake 1 hour at 325° until a knife comes out clean.
  3. 3
    Pie should sit until cool.

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