Pecan Pie

Directions

1. 1
   Mix syrup, sugar and salt.
2. 2
   Add eggs; beat well.
3. 3
   Stir in melted butter and vanilla.
4. 4
   Add pecans.
5. 5
   A few whole pecans may be used for decoration.
6. 6
   Pour into a 9-inch pie crust and bake at 400° for 10 minutes, then reduce heat to 350° for 50 minutes.
7. 7
   A knife inserted comes out clean when baked.