Pecan Pie

8 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1/2 c. pancake Karo syrup
  • 1/3 c. white Karo syrup
  • 3 Tbsp. melted butter
  • 1 c. chopped pecans
  • 2 Tbsp. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Beat
  2. 2
    eggs
  3. 3
    well; add sugar and Karo syrup.
  4. 4
    Beat well. Add melted
  5. 5
    butter.
  6. 6
    Mix flour with pecans and add to mixture. Add vanilla
  7. 7
    and beat well.
  8. 8
    Pour into pie shell and bake in a medium oven, about 350° for 45 to 60 minutes.

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