Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo syrup, light or dark
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    In large bowl, stir first 5 ingredients until well blended. Stir in pecans.
  2. 2
    Pour into pie shell.
  3. 3
    Bake in 350° oven for 50 or 55 minutes or until knife inserted near center comes out clean.

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