Pecan Pie

8 ingredients
2 steps

Ingredients

  • 3 eggs, lightly beaten
  • 1 c. brown sugar
  • 1 c. white corn syrup
  • 1 tsp. vanilla
  • 1 to 2 c. pecan pieces
  • dash of salt
  • 1 Tbsp. margarine, melted
  • 1 unbaked 9 to 10-inch pie shell

Directions

  1. 1
    Using mixer for beating, blend eggs and sugar until smooth. Add syrup and vanilla, mixing well.
  2. 2
    Add melted margarine and dash of salt, blending into mixture.

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