Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. white Karo syrup
  • 1/2 c. white sugar
  • dash of salt
  • dash of cinnamon
  • 1 tsp. vanilla
  • 3 eggs
  • 1 c. pecans

Directions

  1. 1
    Mix together and pour in pie shell.
  2. 2
    Dot top with 3 tablespoons butter.
  3. 3
    Bake at 350° for 45 minutes to 1 hour or until knife comes clean when inserted in center of pie.

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