Pecan Pie

5 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. dark Karo syrup
  • 1 c. sugar
  • 1/3 c. butter
  • 1 c. pecan halves

Directions

  1. 1
    Mix eggs, sugar, butter and syrup.
  2. 2
    Place pecan halves into bottom of unbaked pie shell.
  3. 3
    Pour mixture over top of pecans. Bake at 325° for 50 minutes.
  4. 4
    Makes 2 pies.

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