Salmon Pate

4 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can skinless, boneless salmon
  • 1 Tbsp. lemon juice
  • 1 (8 oz.) pkg. softened cream cheese
  • 2 Tbsp. grated onion

Directions

  1. 1
    Mix ingredients well; shape into a loaf.
  2. 2
    Top with parsley flakes, if desired.
  3. 3
    Excellent on Ritz, Town House, etc., crackers.

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