Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. light Karo syrup
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/2 c. chopped pecans
  • 1 unbaked (9-inch) pastry shell

Directions

  1. 1
    In large bowl, stir eggs, corn syrup, sugar, butter and vanilla until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pastry shell.
  4. 4
    Top mixture with more pecans (not chopped), if desired.
  5. 5
    Bake at 350° for 50 to 55 minutes or until knife inserted in middle comes out clean.

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