Pecan Pie

6 ingredients
2 steps

Ingredients

  • 1 c. white Karo syrup
  • 1/3 c. melted whipped Parkay oleo
  • 3 eggs
  • 3/4 c. finely chopped pecans
  • 3/4 c. light brown sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix pie ingredients well before pouring into pie crust.
  2. 2
    Bake in 400° oven for 10 minutes, then lower temperature to 325° and bake for 40 minutes.

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