Ginger Nuts

Directions

1. 1
   Melt the butter, sugar and golden syrup over a low heat.
2. 2
   Remove from the heat and allow to cool slightly.
3. 3
   Add beaten egg and dry ingredients.
4. 4
   Mix well and leave in a cool place to harden.
5. 5
   Roll into small balls and place on a greased baking tray (they will expand so place accordingly).
6. 6
   Press down a little with the back of a fork.
7. 7
   Bake for 10-15 minutes in a moderate oven, around 180c.