Gazpacho

Name: Gazpacho
Ingredients: 2 hard-boiled egg yolks; 1 garlic clove; 1 dash Tabasco; fresh ground pepper; 4 c. strained tomatoes; 1 green pepper, chopped; 2 hard-boiled egg whites; 2 Tbsp. olive oil; 1 1/2 tsp. Lea & Perrins; 1/2 tsp. salt; juice of 1 lemon; 4 celery stalks, chopped fine; 1 small cucumber, chopped fine; 6 thin slices lemon

14 ingredients

4 steps

Ingredients

2 hard-boiled egg yolks
1 garlic clove
1 dash Tabasco
fresh ground pepper
4 c. strained tomatoes
1 green pepper, chopped
2 hard-boiled egg whites
2 Tbsp. olive oil
1 1/2 tsp. Lea & Perrins
1/2 tsp. salt
juice of 1 lemon
4 celery stalks, chopped fine
1 small cucumber, chopped fine
6 thin slices lemon

Directions

1

In bottom of bowl, mash egg yolks with olive oil.
2

Blend to smooth paste.
3

Stir in garlic, seasoning and lemon juice; then tomatoes, celery, cucumber and green pepper.
4

Chill at least 4 hours (best overnight).