Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 1/2 Tbsp. flour
  • 2 Tbsp. butter
  • 1 c. white Karo
  • 1 c. pecans

Directions

  1. 1
    Beat eggs, then add sugar which has been mixed with flour. Beat well.
  2. 2
    Add butter and Karo.
  3. 3
    Beat well and pour into unbaked pastry crust.
  4. 4
    Pour pecans on top and bake in slow oven (350°) until middle is firm.

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