Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1/4 c. margarine, melted
  • 1 c. sugar
  • 1 1/4 c. white Karo syrup
  • 4 eggs
  • 1 c. pecan halves
  • 1 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Add margarine and sugar; add syrup.
  2. 2
    Beat well.
  3. 3
    Add eggs, one at a time.
  4. 4
    Beat thoroughly.
  5. 5
    Add vanilla and pecan halves.
  6. 6
    Pour into unbaked pie shell. Bake at 300° for 50 minutes or until set.

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