Pecan Pie

6 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. dark Karo syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 2 c. pecans

Directions

  1. 1
    Mix all together, add nuts last.
  2. 2
    Pour into unbaked pie shell (see Sally's Pie Crust).
  3. 3
    Bake at 450° for 10 minutes, then reduce heat to 350° and bake until done.

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