Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 c. pecans
  • 1/2 stick butter
  • 1 c. red Karo
  • 2/3 c. sugar
  • 3 eggs
  • dash of salt
  • 1 Tbsp. vanilla
  • 1 pie shell

Directions

  1. 1
    Cook Karo, sugar and dash of salt over medium heat for 4 minutes.
  2. 2
    Set off and cool.
  3. 3
    Beat eggs and mix in, then the butter, pecans and vanilla.
  4. 4
    Pour in pie shell and bake for 40 minutes at 350°.

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