Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3/4 c. pecans
  • 1 c. dark syrup
  • 1 Tbsp. butter
  • 1 c. granulated sugar
  • 1 tsp. vanilla
  • 2 eggs
  • pinch of salt
  • 1 unbaked pie shell

Directions

  1. 1
    Mix butter and sugar.
  2. 2
    Add syrup, well beaten eggs, vanilla and a pinch of salt to mixture.
  3. 3
    Place nuts in pie shell and pour liquid into shell.
  4. 4
    Bake at 350° for 30 to 40 minutes.
  5. 5
    Serve with whipped cream or plain.

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