Pecan Pie

Directions

1. 1
   Prepare pastry and line pie pan; set aside.
2. 2
   Cream butter with vanilla, then add sugar gradually; mix well.
3. 3
   Then add eggs in thirds, blending well after each addition.
4. 4
   Thoroughly blend in chopped pecans along with syrup and salt. Turn into pie shell. Bake at 450° for 10 minutes, then reduce heat to 350°.
5. 5
   Arrange pecan halves over top of filling.
6. 6
   Continue baking 30 to 35 minutes.
7. 7
   Cool on rack.