Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 deep dish pie shell
  • 1 c. pecans
  • 1 c. sugar
  • 1 c. dark corn syrup
  • 3 eggs, slightly beaten
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla

Directions

  1. 1
    In a large bowl, combine eggs, corn syrup, sugar, margarine and vanilla until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pie crust.
  4. 4
    Bake in a 350° oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.

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