Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 3/4 c. Karo corn syrup
  • 1 c. sugar
  • 2 Tbsp. melted margarine
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 uncooked (9-inch) deep dish pie shell

Directions

  1. 1
    In large bowl, mix first 5 ingredients until well blended. Stir in pecans.
  2. 2
    Pour in pie shell.
  3. 3
    Bake in 350° oven 50 to 55 minutes or until knife inserted halfway between center and edges comes out clean.

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