Pecan Pie

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 c. white Karo syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. butter
  • 1 c. pecans
  • 1 pie shell

Directions

  1. 1
    Pour pecans in bottom of pie shell.
  2. 2
    Cream butter, sugar and salt.
  3. 3
    Mix in the eggs, Karo syrup and vanilla. Pour into pie crust.
  4. 4
    Bake at 350° for 50 to 60 minutes.

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