Pecan Pie

7 ingredients
4 steps

Ingredients

  • 1 c. dark brown sugar, packed
  • 1/2 c. white syrup
  • 3 eggs (whole)
  • 1 stick margarine, melted
  • 1 tsp. vanilla
  • 1 tsp. almond
  • 1/8 tsp. salt

Directions

  1. 1
    Blend all ingredients.
  2. 2
    Pour in unbaked pie shell.
  3. 3
    Decorate top of pie with pecans.
  4. 4
    Bake at 350° for 10 minutes, then at 250° until done (about 1 hour).

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