Pecan Pie

5 ingredients
7 steps

Ingredients

  • 7 eggs, slightly beaten
  • 2 c. sugar
  • 2 c. white syrup
  • 2 Tbsp. milk
  • 4 c. pecans, chopped (1 c. per pie)

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Let set until you make crust.
  3. 3
    If using bought crust, let mixture set about 20 minutes.
  4. 4
    Pour mixture into crust.
  5. 5
    Add 1 cup pecans to each pie.
  6. 6
    Mix in.
  7. 7
    Bake at 400° for 10 minutes, then 325° approximately 30 minutes.

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