Pecan Pie

Directions

1. 1
   Heat oven to 375°.
2. 2
   Bring syrup, spread and sugar to boil in 2-quart saucepan.
3. 3
   Boil gently, uncovered, 5 minutes, stirring occasionally.
4. 4
   Cool slightly.
5. 5
   Place pecans in pastry shell.
6. 6
   Beat eggs, vanilla and salt in large bowl.
7. 7
   Gradually stir in cooled syrup mixture.
8. 8
   Pour over pecans in pastry shell.
9. 9
   Bake 35 to 40 minutes or until knife inserted near center comes out clean.
10. 10
    Cool on wire rack.
11. 11
    Makes 8 servings.