Pecan Pie

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. chopped pecans
  • 1 (10 inch) unbaked pie shell
  • 1 1/4 sticks butter
  • 1 (1 lb.) box brown sugar
  • 4 eggs
  • 1/2 c. canned milk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Press pecans evenly in pie shell. Cream butter and sugar.
  2. 2
    Add eggs; beat. Add milk and vanilla; beat. Pour into pie shell over pecans. Bake 1 hour at 350°.

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