Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3/4 to 1 c. sugar
  • 2 heaping Tbsp. flour
  • 3/4 c. white Karo syrup
  • 2 Tbsp. butter
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1 c. pecans, cut up
  • coconut (optional)

Directions

  1. 1
    Mix well.
  2. 2
    Pour into unbaked pie shell and bake at 375° for 45 minutes to 1 hour until knife blade comes out clean.
  3. 3
    Ovens vary so you may want to lessen the heat.

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