Pecan Pie

8 ingredients
8 steps

Ingredients

  • 2 refrigerated pie crusts
  • 3 large eggs
  • 1 c. sugar
  • 3/4 c. light corn syrup
  • 2 Tbsp. melted butter
  • 2 tsp. vanilla
  • 1/4 tsp. salt
  • 1 3/4 c. pecan halves

Directions

  1. 1
    Unfold and stack pie crusts one on top of the other.
  2. 2
    Gently roll or press together.
  3. 3
    Fit into 9-inch pie plate; fold edges under and crimp.
  4. 4
    Stir together eggs, sugar, corn syrup, butter, vanilla and salt.
  5. 5
    Add pecans.
  6. 6
    Pour into pie crusts.
  7. 7
    Bake at 350 degrees for 55 minutes or until set.
  8. 8
    Serve warm or cold.

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