Pecan Pie

10 ingredients
6 steps

Ingredients

  • 1/2 c. packed light brown sugar
  • 1 tsp. flour
  • 1/4 tsp. salt
  • 1/2 c. dark corn syrup
  • 1/2 c. light corn syrup
  • 2 eggs
  • 1/4 tsp. vanilla extract
  • 2 Tbsp. melted butter
  • 1 c. pecans halves
  • 1 (9-inch) unbaked pie crust

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Combine brown sugar, flour and salt. Stir in syrups.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Stir in vanilla, butter and pecans.
  5. 5
    Pour into unbaked pie crust, distributing pecans evenly.
  6. 6
    Bake for 25 to 30 minutes.

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