Pecan Pie
7 ingredients
4 steps
Ingredients
- 1 stick butter
- 4 small eggs
- 1 c. pecans
- pinch of salt
- 1 c. Karo syrup
- 1 c. sugar
- 1 tsp. vanilla
Directions
-
1Brown butter over medium heat.
-
2Beat eggs well and add other ingredients.
-
3Sprinkle pecans in bottom of unbaked pie shell. Cook for 50 minutes at 325°.
-
4Double for 2 pies.
Products Matching These Ingredients
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