Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 c. Karo syrup
  • 3 eggs, slightly beaten
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 c. pecan halves
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Add pecans that have been cut into halves.
  3. 3
    Pour all of these ingredients into the pie shell. Bake at 400° for 15 minutes.
  4. 4
    Reduce the heat to 350° and bake for another 30 minutes.
  5. 5
    Pie should be cooled until firm.

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