Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 c. white Karo syrup
  • 1 c. brown sugar
  • 1/3 tsp. salt
  • 1/3 c. melted butter
  • 3 eggs
  • 1 c. pecans

Directions

  1. 1
    Mix syrup, sugar, salt and butter well.
  2. 2
    Add slightly beaten eggs.
  3. 3
    Add pecans (chipped or broken).
  4. 4
    Pour into uncooked pie shell.
  5. 5
    Preheat oven at medium temperature and cook for 45 minutes or until it will not shake in middle.

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