Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 frozen pie crust, baked
  • 3 eggs, beaten
  • 1/2 c. milk
  • 1 c. Karo syrup, light
  • 1 c. chopped pecans
  • 2 tsp. sugar
  • 1 heaping tsp. flour
  • 1 tsp. butter

Directions

  1. 1
    Mix everything together.
  2. 2
    Add chopped pecans, pour into baked pie crusts.
  3. 3
    Garnish with whole pecans.
  4. 4
    Bake at 350° until knife comes out clean, approximately 45 minutes.

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