Blueberry Bread

Directions

1. 1
   In saucepan, melt butter in boiling water.
2. 2
   Add orange juice and ring.
3. 3
   In bowl, beat egg well.
4. 4
   Add sugar and beat until fluffy.
5. 5
   Sift flour, baking powder, soda and salt together.
6. 6
   Add to egg and sugar alternately with juice, rind and butter combination.
7. 7
   Fold in blueberries.
8. 8
   Bake in paper lined 9 x 5 x 3-inch loaf pan at 325° for 1 hour and 15 minutes.
9. 9
   Remove from pan.
10. 10
    While still hot, spoon glaze over top of loaf and immediately wrap in foil until cold.