Pecan Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 c. light corn syrup
  • 1/4 c. butter or margarine
  • 1/2 tsp. vanilla extract
  • 2 c. chopped nuts
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat eggs and sugar in medium bowl. Add corn syrup, butter and vanilla.
  3. 3
    Mix well. Stir in pecans. Pour into pie shell. Bake 50 minutes until set.
  4. 4
    Makes 8 servings.

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