Pecan Pie

6 ingredients
6 steps

Ingredients

  • 6 eggs, beaten
  • 1 c. sugar, added and blended
  • 1 1/2 sticks butter, melted
  • 1 pinch of salt
  • 2 c. pecan pieces
  • 2 c. dark Karo syrup

Directions

  1. 1
    Prepare 2 pie shells.
  2. 2
    Preheat oven to 350°.
  3. 3
    Beat eggs, then add sugar. Melt butter and add to mix.
  4. 4
    Add Karo syrup, salt and pecans.
  5. 5
    Mix until well blended.
  6. 6
    Pour into unbaked pie shells and bake approximately 55 minutes.

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