Pecan Pie
6 ingredients
6 steps
Ingredients
- 6 eggs, beaten
- 1 c. sugar, added and blended
- 1 1/2 sticks butter, melted
- 1 pinch of salt
- 2 c. pecan pieces
- 2 c. dark Karo syrup
Directions
-
1Prepare 2 pie shells.
-
2Preheat oven to 350°.
-
3Beat eggs, then add sugar. Melt butter and add to mix.
-
4Add Karo syrup, salt and pecans.
-
5Mix until well blended.
-
6Pour into unbaked pie shells and bake approximately 55 minutes.
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