Pecan Pie

11 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1/3 c. sugar
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 egg
  • 1 unbaked 9-inch pie shell
  • 1 1/4 c. chopped pecans
  • 2 slightly beaten eggs
  • 2/3 c. light corn syrup
  • 1/4 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    In mixing bowl mix cream cheese, 1/3 cup sugar, 1 teaspoon vanilla and salt.
  2. 2
    Beat until mixture is smooth.
  3. 3
    Add 1 egg and beat until mixed well.
  4. 4
    Pour the mixture over bottom of unbaked pie shell.
  5. 5
    Then layer pecans evenly over mixture.
  6. 6
    Set aside.

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