Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1/2 c. sugar
  • 1 c. corn syrup (Karo syrup)
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. butter or oleo
  • 1 c. pecan halves

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, corn syrup, salt, vanilla and butter. Line bottom of unbaked pie shell with pecans.
  3. 3
    Pour mixture on top.
  4. 4
    Bake at 350° for 50 to 60 minutes.
  5. 5
    Pecans will rise to top.

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