Thai Coconut Shrimp Bisque

Name: Thai Coconut Shrimp Bisque
Ingredients: 3 cups chicken broth (home-made preferably); 1 (14 ounce) can unsweetened light coconut milk; 2 teaspoons red curry paste (more or less depending on your heat tolerance); 2 -3 teaspoons grated fresh ginger; 2 garlic cloves, crushed; 1/4 teaspoon sea salt; 3/4 lb medium shrimp, peeled and deveined; 1 cup green beans, cut into 1-inch pieces; 2 -3 green onions, thinly sliced; lime wedge

10 ingredients

5 steps

Ingredients

3 cups chicken broth (home-made preferably)
1 (14 ounce) can unsweetened light coconut milk
2 teaspoons red curry paste (more or less depending on your heat tolerance)
2 -3 teaspoons grated fresh ginger
2 garlic cloves, crushed
1/4 teaspoon sea salt
3/4 lb medium shrimp, peeled and deveined
1 cup green beans, cut into 1-inch pieces
2 -3 green onions, thinly sliced
lime wedge

Directions

1

In a medium pot over medium-high heat, combine chicken broth, coconut milk, curry paste, ginger, garlic and salt. Bring to a boil then reduce to simmer.
2

Add green beans and cook 2 minutes.
3

Add shrimp and cook until pink, (~5 minutes).
4

Top soup with green onions and serve with sliced lime and crusty bread.
5

A glass of dry white wine will really make it over the top:).