Pecan Pie

Directions

1. 1
   Add salt to eggs and beat until light and fluffy.
2. 2
   Using the same beater, cream butter, then add sugar and syrup, creaming constantly.
3. 3
   Put eggs in while still mixing.
4. 4
   Add vanilla and nuts.
5. 5
   Pour into a 9-inch unbaked pie shell.
6. 6
   Bake at 350° for 50 minutes.