Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1/2 c. corn syrup
  • 2 eggs
  • 1/2 c. pecans
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • unbaked pie shell

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Add corn syrup and eggs, one at a time. Add butter, vanilla and pecans.
  3. 3
    Pour into pie shell.
  4. 4
    Bake 20 minutes at 350° to 370°.
  5. 5
    Yields 6 to 8 servings.

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