Pecan Pie

10 ingredients
2 steps

Ingredients

  • 1 1/2 c. brown sugar, packed
  • 1/2 c. white sugar
  • 2 Tbsp. flour
  • Dash of salt
  • 3 eggs
  • 4 Tbsp. milk
  • 1 Tbsp. vanilla
  • 1 1/2 c. butter, melted
  • 1 c. pecans, chopped
  • 2-9 inch pie shells, unbaked

Directions

  1. 1
    Mix all ingredients together until well mixed. Stir in chopped pecans.
  2. 2
    Pour into 2 pie shells and bake at 250° for 3 to 40 minutes.

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