Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. dark Karo syrup
  • 3 Tbsp. butter, melted
  • 1/4 tsp. salt
  • 1 tsp. vanilla extract
  • 1 c. granulated sugar
  • 1 1/4 to 1 1/2 c. pecans

Directions

  1. 1
    Combine beaten eggs and Karo syrup.
  2. 2
    Add sugar and beat until creamy.
  3. 3
    Add butter, salt, vanilla and pecans; blend well.
  4. 4
    Pour into unbaked pie shell (9-inches).
  5. 5
    Bake 10 minutes at 400°. Reduce oven to 350° and continue baking for 35 minutes or until a knife blade inserted near the center comes out clean.

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