Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 c. white corn syrup
  • 1 c. dark brown sugar
  • 1/3 c. margarine, melted
  • 1 c. pecan halves
  • 1 to 2 tsp. vanilla
  • 1/3 tsp. salt
  • 3 eggs, beaten

Directions

  1. 1
    Mix margarine, beaten eggs, sugar and corn syrup together.
  2. 2
    Add a little salt or you can leave it out.
  3. 3
    Put in 1 cup pecans and vanilla.
  4. 4
    Pour into 9-inch homemade pie crust.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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