Pecan Pie

6 ingredients
4 steps

Ingredients

  • 2 pie crusts
  • 6 eggs
  • 2 c. sugar
  • 1 c. white corn syrup
  • 1/2 stick soft margarine
  • 2 c. pecans

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine all ingredients.
  3. 3
    Pour into pie crusts.
  4. 4
    Bake 40 to 45 minutes or until filling is slightly firm.

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