Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 unbaked 9-inch pie crust
  • 3 eggs
  • 1 c. packed light brown sugar
  • 1/2 c. light corn syrup
  • 1 tsp. vinegar
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Beat eggs well.
  2. 2
    Stir in brown sugar, pecans, corn syrup, vinegar and vanilla.
  3. 3
    Mix well.
  4. 4
    Pour into pie crust.
  5. 5
    Bake at 450° for 10 minutes. Turn oven down to 350° and bake for 40 to 45 minutes.
  6. 6
    You will not taste the vinegar.
  7. 7
    It keeps your pie from boiling over in your stove.

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