Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1/2 c. corn syrup (I use dark)
  • 1/4 c. melted margarine
  • 1 c. chopped pecans
  • 1 pie shell

Directions

  1. 1
    Set oven at 375 degrees.
  2. 2
    Beat eggs slightly in a 2 qt. bowl. Stir in sugar, corn syrup and margarine.
  3. 3
    Stir in pecans and pour in unbaked pie shell.
  4. 4
    Bake near center of oven for 35 to 40 minutes or until filling is slightly firm.
  5. 5
    May look soft in center but will become firm when cool.

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