Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3 whole eggs
  • 1/2 c. sugar
  • 1 c. light corn syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. melted butter or margarine
  • 1 c. whole or sliced pecans

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, syrup, salt, vanilla, melted butter and pecans.
  3. 3
    Mix together well and put in uncooked pastry shell.
  4. 4
    Bake in moderate oven at 350° for 50 to 60 minutes.
  5. 5
    Check pie after 50 minutes.
  6. 6
    If crust is getting too brown, cover with foil. Pecans rise to the top of the pie to form a crust on the top.

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