Pecan Pie

8 ingredients
3 steps

Ingredients

  • 1/2 stick butter, melted
  • 1/2 c. sugar
  • 1 Tbsp. vanilla
  • pinch of salt
  • 3 eggs
  • 1 c. white Karo syrup
  • 1 c. chopped pecans
  • 1 deep dish 10-inch pie shell, unbaked

Directions

  1. 1
    Combine butter, sugar, vanilla and salt. Add eggs, beating well. Blend in syrup and pecans.
  2. 2
    Pour into pie shell.
  3. 3
    Arrange additional pecan halves over top for decoration, if desired. Bake at 350° for 40 to 50 minutes.

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